Salmon w/ potatos and green beans
Thursday, November 6th, 2008Last night I had a major yen for salmon. So, on my way home I swung by and picked up a nice slab of wild salmon and a quart of Swanson® chicken broth. I also snagged some shrimp, clopini onions, shallots, fresh green beans (not canned) and fingerling potatos. Then I trundled my happy self over to the bakery and got a nice loaf of fresh from the oven French bread and zoomed on home. What did this make? Well, I have wasabi and various types of cocktail sauce at home so the shrimp was the appetizer served with a plain jane sauce, a zesty sauce and a zesty-wasabi sauce. The rest went like this: (more…)
