My son makes me feel for my parents. He’s a very, very picky eater. Stuff he enjoyed a year ago, you can forget about today. Yeah – it changes on a dime.
Anyway, he’s at least ok with trying stuff. Even if 98% of it he turns his nose up to. He best be glad he did not grow up in my parents’ house. He’d have eaten every bite, or nothing at all.
Anyway, tonight I’m introducing him to Latkes. I wonder how that’s going to go over…I love them, I sure ho
My dinner tonight if I can scoot out of work early enough to hit the grocer’s before the raid. I, honestly, should have gotten the ingredients yesterday so the meat could marinate overnight; but, I’m craving it now…so now it will be.
Ingredients:
London broil (Flank steak works)
1 Cup flour
1 Cup milk
2 eggs
Vegetable oil
Worchester sauce
Garlic
Mrs. Dash original
Directions:
Take out your frustrations of the day upon the unsuspecting meat before you. Mallet in hand, lay waste to every moment of frustration that has dared to cross your path. If anything resembling a solid mass remains…