Ingredients:
Filling:
5 tart/mixed apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 lemon
Batter:
2 eggs
1 can (14 oz.) Sweetened Condensed Milk
1/4 cup butter or margarine, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup flour
1 teaspoon vanilla extract
Ingredients:
Crust:
1 1/2 cups flour/wheat flour
1/2 cup sugar (or Splenda)
1/2 cup butter (or Veggie butter)
1 egg (or egg substitute)
powdered sugar
Filling:
12 ounces cream cheese (or Veggie cream cheese)
1/3 cup sour cream (or Veggie sour cream)
1/2 cup sugar (or Splenda)
1 1/2 teaspoons grated orange rind
3 tablespoons orange juice
Ingredients:
2 chicken breasts/extra firm tofu
Extra Virgin Olive Oil
8 oz Feta
3 oz Sundried tomatoes
Basil
Oregano
Sage
Black Pepper (if you have it on hand, a mix of black, white, green and pink pepper works wonderfully)
Water
2 cups Fresh/refrigerated Tortellini (not dried, if you used dried, figure in a longer
cooking time for the tortellini. Personally, I prefer to make my own so I control what’s in them)
1 cup white Wine (Pinot Grigio is what I use)
1 cup White wine Worchester sauce (also known as Worchester sauce for chicken)